House of Bowls
Last inspected: Nov 24, 2025
67
Score
The House Of Bowls, located at 6650 Corporate Dr, Houston, TX, underwent a moderate risk inspection on November 24, 2025, resulting in a score of 67. This inspection identified eight minor violations, including issues with time without temperature control procedures and food not being properly marked. Historically, House Of Bowls has had mostly high-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 24, 2025
Reinspection (002)
8 minor violations. 3 corrected on site.
67
Oct 9, 2025
Reinspection (002)
16 minor violations. 7 corrected on site.
45
Jul 4, 2025
Reinspection (002)
9 minor violations. 4 corrected on site.
64
Jan 30, 2025
Reinspection (002)
16 minor violations. 6 corrected on site.
45
Oct 16, 2024
Routine Inspection (001)
18 minor violations. 8 corrected on site.
41
Jul 2, 2024
Routine
No violations found.
100
Jan 29, 2024
Routine Inspection (001)
No violations found.
100
Violations — Nov 24, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
(corrected on site)
20-21.11(a)(13)
General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained.
(corrected on site)
20-21.13(a)
Toilet room. toilet facility / vestibule, not kept clean / not in good repair / not free of objectionable odors.
20-21.18(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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