Hotel Domus
Last inspected: Jan 9, 2025
78
Score
Hotel Domus, located at 1217 Federal in Houston, TX, underwent a low-risk inspection on January 9, 2025, receiving a score of 78. The inspection identified five minor violations. These included the lack of a sign informing customers about the availability of inspection reports, no written procedures for responding to contamination events, and inadequate cleaning frequency for certain equipment surfaces.
1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 9, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Violations — Jan 9, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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