Hot Grill
Last inspected: Feb 2, 2026
78
Score
The most recent inspection for Hot Grill, located at 12579 Richmond Ave in Houston, TX, on February 2, 2026, resulted in a low-risk rating with a score of 78. This inspection identified five minor violations, including issues with permit holder compliance regarding food storage, preparation, employee training, and maintaining written procedures. Additionally, the facility was cited for not clearly date-marking refrigerated ready-to-eat foods and for failing to post a sign indicating the availability of inspection reports.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 2, 2026
Routine Inspection (001)
5 minor violations.
78
Aug 3, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Apr 22, 2025
Reinspection (002)
6 minor violations. 3 corrected on site.
74
Apr 10, 2025
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Feb 3, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jun 7, 2024
Routine
No violations found.
100
Jan 23, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Feb 2, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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