Hopdoddy Burger Bar
Last inspected: Mar 10, 2026
41
Score
The Hopdoddy Burger Bar located at 5510 Morningside Dr, Houston, TX, underwent a high-risk inspection on March 10, 2026. This inspection identified three major and twelve minor violations, including issues with faucet functionality, proper posting of the food manager certificate, and temperature measuring device placement in storage units. While the most recent inspection indicated several concerns, the facility's historical record shows mostly low-risk inspections across its four on-record evaluations.
4
Inspections
0
Critical latest
3
Major latest
12
Minor latest
Inspection History
Mar 10, 2026
Routine Inspection (001)
3 major violations. 12 minor violations. 2 corrected on site.
41
Jan 22, 2025
Routine Inspection (001)
4 minor violations.
82
Jan 18, 2025
Routine Inspection (001)
No violations found.
100
Jul 20, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Mar 10, 2026 Inspection
Handwashing sink water not at required temperature
5-202.12(C)
The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers.
TAC-228.31(a)
In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. paragraph (b) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars.
4-204.112(A)
Food storage containers not labeled with contents
3-302.12
Evidence of pests or pest control inadequate
6-501.111(D)
Outer openings not protected against pests
6-202.15(A)
Employee not wearing required hair restraint
(corrected on site)
2-402.11
Single-service or single-use items not protected from contamination
4-904.11(A)
Equipment not in good repair or proper adjustment
4-501.11(A)
Equipment or utensils not clean
4-601.11(C)
No written procedures for vomiting or diarrheal events
(corrected on site)
2-501.11
Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean
6-501.18
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
No smoking signs not posted in public place
COH-21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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