Hong Kong Bbq
Last inspected: Feb 18, 2026
78
Score
Hong Kong Bbq, located at 11772 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on February 18, 2026. The inspection identified five minor violations, including issues with customer notification of inspection reports, written procedures for time without temperature control, and food storage in unclean or uncovered containers. This most recent inspection aligns with a historical pattern of mostly low-risk findings across five scored inspections.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 18, 2026
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Sep 7, 2025
Reinspection (002)
8 minor violations.
67
May 15, 2025
Complaint (003)
11 minor violations. 5 corrected on site.
58
Feb 5, 2025
Routine Inspection (001)
3 minor violations.
86
Jun 18, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Feb 18, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
(corrected on site)
20-21.02(a)(02)a
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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