Homewood Suites Hilton
Last inspected: Oct 2, 2025
86
Score
The Homewood Suites Hilton, located at 7655 Fm 1960 Rd W in Houston, TX, underwent a low-risk inspection on October 2, 2025, with a score of 86. This inspection identified three minor violations related to time/temperature controlled for safety food, plumbing fixture installation, and cleaning frequency of nonfood-contact surfaces. Across five recorded inspections, the facility has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 2, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jun 17, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jan 6, 2025
Routine Inspection (001)
3 minor violations.
86
Jun 24, 2024
Routine Inspection (001)
2 minor violations.
90
Dec 14, 2023
Routine Inspection (001)
3 minor violations.
86
Violations — Oct 2, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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