Home Run
Last inspected: Oct 31, 2025
67
Score
The most recent inspection for Home Run, located at 10206 N Houston Rosslyn Rd in Houston, TX, on October 31, 2025, resulted in a moderate risk score of 67 with eight minor violations. These violations included issues with the temperature control of time/temperature controlled for safety (TCS) food, the materials used for multi-use equipment, and the cleaning frequency of nonfood-contact surfaces. Home Run has a history of mostly medium-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 31, 2025
Reinspection (002)
8 minor violations. 1 corrected on site.
67
Jul 10, 2025
Reinspection (002)
12 minor violations. 2 corrected on site.
55
Jun 6, 2025
Routine Inspection (001)
13 minor violations.
52
Dec 20, 2024
Routine
3 minor violations.
86
Nov 25, 2024
Routine Inspection (001)
3 minor violations.
86
Mar 12, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Oct 31, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
A three-compartment sink not used when washing, rinsing and sanitization equipment / utensils manually except where a three-compartment sink is not required under section 20-21.11(b) of this code, in which case the procedure may be performed in the two-compartment sink.
(corrected on site)
20-21.12(a)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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