Holiday Inn Express
Last inspected: Oct 22, 2025
74
Score
The Holiday Inn Express, located at 2351 W 610 Loop S in Houston, TX, had a moderate risk inspection on October 22, 2025, with a score of 74. This inspection identified six minor violations, including issues with food storage height, date marking of refrigerated ready-to-eat foods, and a lack of a sign indicating the availability of inspection reports. Across four scored inspections, the facility has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 22, 2025
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
Jun 4, 2025
Routine Inspection (001)
4 minor violations. 4 corrected on site.
82
Nov 16, 2024
Routine Inspection (001)
No violations found.
100
Jan 27, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Oct 22, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants