High Tower Deli # 11
Last inspected: Dec 10, 2025
74
Score
The most recent inspection for High Tower Deli # 11, located at 1225 N 610 Loop W in Houston, TX, was conducted on December 10, 2025, and resulted in a moderate risk score of 74 with six minor violations. These violations included issues with refrigerated storage and date marking of ready-to-eat foods, the materials used for single-service articles, and the cleaning frequency of certain equipment. Across three recorded inspections, High Tower Deli # 11 has primarily had low-risk outcomes.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 10, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Dec 16, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Mar 18, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Dec 10, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
(corrected on site)
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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