High Life Food Mart
Last inspected: Mar 12, 2026
21
Score
The most recent inspection for HIGH LIFE FOOD MART, located at 6203 Zarzamora St S #102 in San Antonio, TX, was conducted on March 12, 2026, and resulted in a high-risk classification. This inspection identified four critical, seven major, and five minor violations, including issues with packaged food labeling, cleaning frequency for food-contact surfaces, and cold holding temperatures for dairy products. HIGH LIFE FOOD MART has had two inspections on record, with both classified as high-risk.
4
Inspections
4
Critical latest
7
Major latest
5
Minor latest
Inspection History
Mar 12, 2026
Routine
4 critical violations. 7 major violations. 5 minor violations.
21
Apr 11, 2025
Routine
1 critical violation. 6 major violations. 7 minor violations.
33
Jan 23, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 26, 2023
Routine
No violations found.
100
Violations — Mar 12, 2026 Inspection
Food obtained from unapproved source
3-201.11
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(C)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food Handler Training criteria. AT INSPECTION: EMPLOYEE ON DUTY DOES NOT HAVE A FOOD HANDLER CERTIFICATION. CORRECTION: ALL EMPLOYEES WHO WORK IN THE DIRECT PRODUCTION OF FOODS SUCH AS ICE MUST HAVE A CERTIFIED FOOD HANDLER CERTIFICATION
228.31(d)
Food label missing or inaccurate
3-602.11(B)(4)
24
Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. AT INSPECTION: FOUND THAT THE SMALL REACH IN REFRIGERATOR UNIT, USED TO HOLD/DISPLAY COLD CUTS, SOUR CREAMS, EGGS, DOES NOT HAVE AN INTERNAL MECHANICAL THERMOMETER. THE UNIT'S AUTOMATIC DIGITAL DISPLAY IS NOT WORKING PROPERLY.
4-204.112(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
4-202.16
Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Warewashing sink compartments insufficient or improperly set up
4-301.12(A)
Evidence of pests or pest control inadequate
6-501.111(D)
In-use utensils stored improperly between uses
3-304.12(C)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
No soap available at handwashing sink
6-301.11
No hand drying provision at handwashing sink
6-301.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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