Hidden Omakase
Last inspected: Oct 29, 2025
74
Score
Hidden Omakase, located at 5353 W Alabama St in Houston, TX, had a moderate risk inspection on October 29, 2025, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and maintaining proper hot holding temperatures. Historically, Hidden Omakase has maintained a pattern of low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 29, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Feb 12, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jun 21, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Jun 17, 2024
Routine
No violations found.
100
Violations — Oct 29, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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