Herb & Pickle
Last inspected: Nov 25, 2025
50
Score
The most recent inspection for HERB & PICKLE, located at 4801 Loop 410 NW 105 in San Antonio, TX 78229, occurred on November 25, 2025, and resulted in a high-risk score of 50. This inspection identified four major and six minor violations, including issues with equipment holding potentially hazardous foods at improper temperatures and a lack of a physically present certified food manager. HERB & PICKLE has a history of high-risk scores across its four recorded inspections.
7
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Nov 25, 2025
Routine
4 major violations. 6 minor violations.
View 10 violations
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Food thermometer not available or accessible
4-302.12(A)
FACILITY HAD EMPLOYEES PRESENT THAT WERE FOOD HANDLER CERTIFIED, BUT THERE WAS NO CERTIFIED FOOD MANAGER AVAILABLE; FACILITY WILL NEED TO ENSURE THAT THERE IS AT LEAST ONE EMPLOYEE THAT IS FOOD MANAGER CERTIFIED AND PHYSICALLY PRESENT DURING ALL HOURS OF OPERATION; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTIONS/RE-INSPECTION FEES; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Fo
228.31(b)
Equipment or utensils not clean
4-601.11(A)
Physical facilities not cleaned at required frequency
6-501.12
SHELVING UNITS WITHIN THE LARGE REACH IN COOLER WERE OBSERVED RUSTY; FACILITY SHOULD ENSURE TO REPLACE THESE SHELVES, IF EFFECTIVE CLEANING IS NO LONGER POSSIBLE, TO ENSURE THESE TYPES OF SURFACES ARE MAINTAINED IN GOOD REPAIR AND ALLOW EASY CLEANING WHEN NEEDED; CORRECT PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTIONS/RE-INSPECTION FEES;
Single-service or single-use items not protected from contamination
4-904.11(C)
Equipment or utensils not clean
4-601.11(C)
No designated area for employee eating or drinking
6-403.11(A)
Handwashing sign not posted
6-301.14
50
Jun 5, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
FOOD PERMIT IS PAID AND CURRENT; HOWEVER, COULD NOT LOCATE THE FOOD PERMIT DURING TODAY'S INSPECTION; FACILITY MUST ENSURE TO ALWAYS POST THE CURRENT FOOD PERMIT IN A CONSPICUOUS AREA TO THE PUBLIC; 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Toxic materials not stored separately from food
7-201.11
Improper cooling methods used
3-501.15(A)
No soap available at handwashing sink
6-301.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Single-use articles reused
4-502.13(A)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
47
Dec 12, 2024
Routine
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
ESTABLISHMENT'S FOOD PERMIT IS EXPIRED AND FOOD PERMIT WILL NEED TO BE RENEWED WITHIN 10 DAYS TO AVOID POSSIBLE SUSPENSION OF PERMIT AND POSSIBLE RE-INSPECTION FEES; 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
No soap available at handwashing sink
6-301.11
Employee not wearing required hair restraint
2-402.11
Employee eating, drinking, or using tobacco in food area
2-401.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
Physical facilities not cleaned at required frequency
6-501.12
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
Handwashing sign not posted
6-301.14
41
Jul 16, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
No hand drying provision at handwashing sink
6-301.12
Food thermometer not available or accessible
4-302.12(A)
In-use utensils stored improperly between uses
3-304.12(C)
78
Jan 3, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food permit appears to be expired. Ensure permit is renewed. **8-301.11.1 Permit Requirement, Prerequisite for Operation.**
8-301.11.1
No hand drying provision at handwashing sink
6-301.12
Cleaned equipment or utensils stored improperly
4-903.11(C)
In-use utensils stored improperly between uses
3-304.12(C)
70
Jun 22, 2023
Routine
2 critical violations. 1 minor violation.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Check for food permit bounced. Ensure food permit is purchased. **8-301.11.1 Permit Requirement, Prerequisite for Operation.**
8-301.11.1
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
70
Jan 17, 2023
Routine
No violations found.
100
Nearby Restaurants