Heb
Last inspected: Oct 15, 2025
67
Score
The most recent inspection for Heb at 5895 San Felipe in Houston, TX, on 2025-10-15, resulted in a Moderate Risk score of 67 due to eight minor violations. These violations included a failure to post a sign indicating the availability of inspection reports, food containers not stored at least six inches above the floor, and issues with bulk food display, service, and signage. Across six scored inspections, this Houston, TX grocery market has historically maintained mostly low-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 15, 2025
Reinspection (002)
8 minor violations. 3 corrected on site.
67
Apr 8, 2025
Complaint (003)
7 minor violations. 4 corrected on site.
70
Dec 3, 2024
Reinspection (002)
2 minor violations. 1 corrected on site.
90
Oct 30, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Oct 28, 2024
Routine Inspection (001)
No violations found.
100
Jun 12, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Violations — Oct 15, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Bulk food display, service. the sale of unpackaged food that is displayed and sold in bulk from a self-service container is authorized, provided that the self-service container has a tight-fitting lid that is securely attached to the container and kept closed except during service or refill; the container, lid and any other utensil are constructed of nontoxic materials that provide for easy cleaning and proper repair; a utensil equipped with a handle is provided and used for dispensing of food; and a conspicuous sign instructing the customer on the proper dispensing procedure is posted in the immediate display area.
20-21.05(i)(01)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
(corrected on site)
20-21.12(g)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants