Hawthorn Suites by Wyndham

24450 Eastex Fwy, Kingwood, TX 77339
American
Last inspected: Jan 5, 2026
74
Score
Medium Risk

The health department has logged three inspections at Hawthorn Suites by Wyndham, the earliest from 2024. Inspectors last stopped by on Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

The most common issue across all inspections has been “testing of the final rinse temperature not done by means”, showing up two times.

Among Kingwood restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 5, 2026
Routine Inspection (001)
6 minor violations. 2 corrected on site.
View 6 violations
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing. (corrected on site)
20-21.05(f)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces. (corrected on site)
20-21.10(a)(07)
Testing of the final rinse temperature not done by means of an irreversible registering temperature indicator or heat sensitive indicating paper traveling through the final rinse chamber in the same manner as equipment and utensils, at the dish level during a normal rinse cycle.
20-21.13(i)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
74
Apr 4, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Testing of the final rinse temperature not done by means of an irreversible registering temperature indicator or heat sensitive indicating paper traveling through the final rinse chamber in the same manner as equipment and utensils, at the dish level during a normal rinse cycle.
20-21.13(i)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
86
Feb 21, 2024
Routine Inspection (001)
7 minor violations. 3 corrected on site.
View 7 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name. (corrected on site)
20-21.03(a)(06)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses. (corrected on site)
20-21.11(c)(03)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law. (corrected on site)
20-21.14(c)(01)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
70

Frequently Asked Questions

When was Hawthorn Suites by Wyndham last inspected?

The most recent health inspection at Hawthorn Suites by Wyndham on file is from Jan 5, 2026. The public record contains three inspections in total.

What is the most common violation at Hawthorn Suites by Wyndham?

Across the inspection record, “testing of the final rinse temperature not done by means” has been cited two times, more than any other issue at Hawthorn Suites by Wyndham.

How does Hawthorn Suites by Wyndham compare to other restaurants in Kingwood?

Hawthorn Suites by Wyndham most recently scored 74 out of 100, which is about the same as the Kingwood average of 76.

Has Hawthorn Suites by Wyndham's inspection record improved over time?

Results have been roughly steady. Inspections at Hawthorn Suites by Wyndham have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hawthorn Suites by Wyndham means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hawthorn Suites by Wyndham inspected?

Based on the inspection history on file, Hawthorn Suites by Wyndham is inspected around two times per year on average.