Hartz Krispy Chicken #122
Last inspected: Oct 28, 2025
82
Score
Hartz Krispy Chicken #122, located at 14302 Westheimer Rd in Houston, TX, underwent a low-risk inspection on October 28, 2025. This inspection identified four minor violations related to customer notification of inspection reports, food protection from contamination, and cleaning frequency for certain equipment. The facility has a history of low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 28, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Dec 20, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Apr 17, 2024
Complaint (003)
4 minor violations.
82
Dec 21, 2023
Complaint (003)
1 minor violation. 1 corrected on site.
95
Violations — Oct 28, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants