Hartz Chicken Buffet #105
Last inspected: Mar 8, 2026
33
Score
Hartz Chicken Buffet #105, located at 6935 Harrisburg Blvd in Houston, TX, underwent a high-risk inspection on March 8, 2026, with a score of 33. This inspection identified three critical, five major, and three minor violations, including issues with handwashing sink usage and the cleaning of food-contact surfaces. Across ten recorded inspections, Hartz Chicken Buffet #105 has historically received mostly medium-risk ratings.
10
Inspections
3
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 8, 2026
Reinspection (002)
3 critical violations. 5 major violations. 3 minor violations. 7 corrected on site.
33
Oct 6, 2025
Routine Inspection (001)
13 minor violations. 6 corrected on site.
52
Apr 24, 2025
Reinspection (002)
3 minor violations. 3 corrected on site.
86
Apr 15, 2025
Reinspection (002)
8 minor violations. 4 corrected on site.
67
Nov 24, 2024
Complaint (003)
4 minor violations. 2 corrected on site.
82
Nov 12, 2024
Routine
1 minor violation.
95
Nov 8, 2024
Routine
8 minor violations. 1 corrected on site.
67
Oct 16, 2024
Complaint (003)
17 minor violations. 8 corrected on site.
43
Jul 23, 2024
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Apr 16, 2024
Complaint (003)
11 minor violations. 1 corrected on site.
58
Violations — Mar 8, 2026 Inspection
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
5-205.11(B)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)
Hot or cold food held at improper temperature
(corrected on site)
3-501.16(A)
Improper cooling methods used
(corrected on site)
3-501.15(A)
Food temperature measuring devices that are scaled only in fahrenheit shall be accurate to ±2f in the intended range of use
4-203.11(B)
Fixed equipment not properly spaced or sealed
4-402.11(A)(3)
(a)the temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than:(1)for a stationary rack, single temperature machine, 74°c (165°f);
(corrected on site)
4-501.110(A)(1)
Equipment or utensils not clean
4-601.11(C)
Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment
(corrected on site)
5-103.11(B)
No designated area for employee eating or drinking
(corrected on site)
6-403.11(A)
Improper handwashing procedure
(corrected on site)
2-301.12(C)
Substantial (Critical)
Serious (Major)
General (Minor)
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