Hartz Chicken #171
Last inspected: Dec 26, 2025
74
Score
Hartz Chicken #171, located at 6707 Telephone Rd in Houston, TX, had a moderate risk inspection on December 26, 2025, with a score of 74. This inspection identified six minor violations, including issues with temperature control for TCS foods, cleaning frequency of nonfood-contact surfaces, and a lack of a sign indicating the availability of inspection reports. The facility has a history of mostly medium-risk inspections across its five on-record evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 26, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Mar 12, 2025
Reinspection (002)
6 minor violations.
74
Dec 28, 2024
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Jun 21, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Feb 23, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Violations — Dec 26, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants