Harris Academy
Last inspected: Jan 20, 2026
86
Score
Harris Academy, located at 3130 Holder Forest Dr, Houston, TX, underwent a low-risk inspection on January 20, 2026, with a score of 86. This inspection identified three minor violations related to food temperature control, plumbing fixture installation, and cleaning frequency for nonfood-contact surfaces. Across five scored inspections, Harris Academy has predominantly received low-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Aug 26, 2025
Routine Inspection (001)
3 minor violations.
86
Apr 4, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Oct 15, 2024
Routine Inspection (001)
2 minor violations.
90
Mar 20, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Jan 20, 2026 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants