Handies

9936 Westview, Houston, TX 77055
Japanese / Sushi
Last inspected: Jan 23, 2026
82
Score
Low Risk

Handies, located at 9936 Westview in Houston, TX, had a low-risk inspection on January 23, 2026, with a score of 82. This inspection identified four minor violations, including issues with fish freezing records, ice dispensing receptacle storage, and air-drying of utensils after sanitization. The facility has a historical pattern of low-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Complaint (003)
4 minor violations. 1 corrected on site.
82
Aug 1, 2025
Routine
4 minor violations.
82
Jul 29, 2025
Routine
16 minor violations. 1 corrected on site.
45
Violations — Jan 23, 2026 Inspection
Special requirements. fish. records, creation and retention. except as specified in subsection (b)(08)a of this section and part [02] of this subitem, raw, raw-marinated, partially cooked, or marinated-partially cooked fish served / sold in ready to eat form, the person in charge failed to record the freezing temperature and time to which the fish were subjected / failed to retain and have accessible the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. if the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under section 20-21.03(b)(08) of this code, may substitute for the records specified under part [01] of this subitem.
20-21.01(b)(08)b[01]
Ice dispensing. between uses, ice transfer receptacles shall be stored in a way that protects them from contamination. (corrected on site)
20-21.05(e)
Drying and drying agents criteria. after sanitization, all equipment and utensils shall be air-dried. use of towels is prohibited.
20-21.13(j)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)