Handi Stop
Last inspected: Feb 21, 2025
64
Score
The Handi Stop, located at 5726 Fondren Rd in Houston, TX, underwent a moderate risk inspection on February 21, 2025. This inspection identified nine minor violations. Among the noted issues were a failure to post inspection reports, improper labeling of manufactured food, and a temperature measuring device sensor not placed in the warmest part of a refrigeration unit.
1
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 21, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Violations — Feb 21, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Cleaning equipment storage. maintenance and cleaning tools such as brooms / mops / vacuum cleaners and similar equipment not maintained / stored in a way that does not contaminate food / utensils / equipment / single-use articles / single-service articles / linens.
20-21.28(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants