Hai Cang Harbor Seafood Restaurant
Last inspected: Dec 2, 2025
67
Score
Hai Cang Harbor Seafood Restaurant, located at 11768 Bellaire in Houston, TX, underwent a moderate risk inspection on December 2, 2025, resulting in a score of 67. The inspection identified eight minor violations, including a failure to post a sign regarding the availability of inspection reports, hot holding temperature issues for time/temperature controlled for safety food, and inadequate cleaning frequency for nonfood-contact surfaces. Across five previous inspections, the facility has historically maintained a low-risk profile.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Jul 24, 2025
Reinspection (002)
13 minor violations. 6 corrected on site.
52
May 13, 2025
Routine Inspection (001)
14 minor violations. 2 corrected on site.
50
Sep 17, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jan 4, 2024
Routine
3 minor violations.
86
Violations — Dec 2, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
(corrected on site)
20-21.19(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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