Hacienda Palomas Mexican Grill
Last inspected: Jan 21, 2026
74
Score
Hacienda Palomas Mexican Grill, located at 4580 Kingwood Dr in Kingwood, TX, underwent a moderate risk inspection on January 21, 2026, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and proper storage of wiping cloths. The restaurant has a history of medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 21, 2026
Routine Inspection (001)
6 minor violations.
74
Jun 30, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Jan 16, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Feb 29, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Jan 21, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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