H Burger Bar

3500 S Terminal Rd, Houston, TX 77032
American
Last inspected: Jun 11, 2025
86
Score
Low Risk

H Burger Bar, located at 3500 S Terminal Rd in Houston, TX, underwent a low-risk inspection on June 11, 2025, with a score of 86. This inspection identified three minor violations related to refrigerated storage thermometers, temperature control for TCS food, and equipment maintenance. The facility has a historical pattern of low-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 11, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Dec 6, 2024
Routine Inspection (001)
No violations found.
100
Jan 12, 2024
Routine Inspection (001)
No violations found.
100
Violations — Jun 11, 2025 Inspection
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above (corrected on site)
20-21.05(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Substantial (Critical)
Serious (Major)
General (Minor)