Gyu-Kaku Houston
Last inspected: Nov 12, 2025
82
Score
Gyu-Kaku Houston, located at 510 Gray St, Houston, TX, had a low-risk inspection on November 12, 2025, with a score of 82. This inspection identified four minor violations, including issues with hair restraints, cleaning frequency for nonfood-contact surfaces, and wall and ceiling maintenance. Historically, Gyu-Kaku Houston has maintained a pattern of low-risk inspections across its eleven recorded evaluations.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 12, 2025
Routine Inspection (001)
4 minor violations.
82
Mar 19, 2025
Complaint (003)
3 minor violations.
86
Dec 17, 2024
Reinspection (002)
1 minor violation.
95
Dec 15, 2024
Reinspection (002)
18 minor violations. 7 corrected on site.
41
Aug 6, 2024
Routine
No violations found.
100
Jun 24, 2024
Complaint (003)
10 minor violations. 1 corrected on site.
61
Mar 20, 2024
Reinspection (002)
3 minor violations.
86
Mar 2, 2024
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Feb 2, 2024
Reinspection (002)
5 minor violations.
78
Dec 19, 2023
Reinspection (002)
No violations found.
100
Dec 18, 2023
Complaint (003)
8 minor violations. 3 corrected on site.
67
Violations — Nov 12, 2025 Inspection
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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