Gus Wortham Clubhouse
Last inspected: Feb 23, 2026
74
Score
The Gus Wortham Clubhouse, located at 7000 Capitol St in Houston, TX, underwent a moderate risk inspection on February 23, 2026, with a score of 74. This inspection identified six minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, dispensing utensils, and proper handwashing procedures. Across six scored inspections, the facility has historically maintained a medium-risk rating.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 23, 2026
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
Feb 11, 2026
Routine
1 minor violation.
95
Jun 28, 2025
Reinspection (002)
7 minor violations. 5 corrected on site.
70
Oct 21, 2024
Routine
No violations found.
100
Oct 20, 2024
Reinspection (002)
12 minor violations. 6 corrected on site.
55
Jun 7, 2024
Routine Inspection (001)
14 minor violations. 5 corrected on site.
50
Violations — Feb 23, 2026 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
General. food employees not using the following cleaning procedures to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms. vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms (or by vigorous rubbing the surrogate prosthetic devices for hands and arms) for at least ten-15 seconds, followed by; thorough rinsing under clean, running warm water; followed immediately by thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method specified in section 20-21.19(c) of this code.
(corrected on site)
20-21.08(a)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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