Guerrero Meat Market #5
Last inspected: Dec 22, 2025
61
Score
Guerrero Meat Market #5, located at 5829 W Airport Blvd in Houston, TX, underwent a moderate-risk inspection on December 22, 2025, resulting in a score of 61. Ten minor violations were noted, including issues with labeling of manufactured food, storage of uncovered food in unclean containers, and the absence of suitable dispensing utensils. Across eight scored inspections, Guerrero Meat Market #5 has historically maintained a medium-risk rating.
8
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Dec 22, 2025
Routine Inspection (001)
10 minor violations. 4 corrected on site.
61
Mar 25, 2025
Reinspection (002)
No violations found.
100
Mar 18, 2025
Complaint (003)
No violations found.
100
Feb 4, 2025
Complaint (003)
8 minor violations. 2 corrected on site.
67
Aug 20, 2024
Reinspection (002)
6 minor violations.
74
Aug 5, 2024
Complaint (003)
12 minor violations. 3 corrected on site.
55
May 22, 2024
Routine
No violations found.
100
May 16, 2024
Routine
11 minor violations.
58
Violations — Dec 22, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Materials; general. all equipment and utensils not maintained in good repair.
(corrected on site)
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
(corrected on site)
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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