Guadalajara Mexican Grill
Last inspected: Sep 13, 2025
78
Score
Guadalajara Mexican Grill, located at 2925 Southwest Fwy in Houston, TX, underwent a low-risk inspection on 2025-09-13. The inspection report noted five minor violations, including issues with refrigerated storage temperatures for time/temperature controlled for safety foods, the absence of effective hair restraints for food employees, and equipment not being maintained in good repair. This most recent inspection aligns with a historical pattern of mostly low-risk findings across four scored inspections.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 13, 2025
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
May 2, 2025
Routine Inspection (001)
8 minor violations.
67
Jan 9, 2025
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
Mar 5, 2024
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
Violations — Sep 13, 2025 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. all equipment and utensils not maintained in good repair.
(corrected on site)
20-21.10(a)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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