Grub
Last inspected: Aug 25, 2025
78
Score
The most recent inspection for Grub, located at 1111 Bagby St, Houston, TX, on 2025-08-25, resulted in a low-risk classification with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and proper labeling of bulk food. Grub has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 25, 2025
Routine Inspection (001)
5 minor violations.
78
Mar 27, 2025
Routine Inspection (001)
3 minor violations.
86
Oct 2, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Feb 14, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Aug 25, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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