Green Light Store

9635 Scott St, Houston, TX 77051
Grocery / Market
Last inspected: Oct 22, 2024
74
Score
Medium Risk

The Green Light Store, located at 9635 Scott St in Houston, TX, underwent a moderate risk inspection on October 22, 2024. During this inspection, six minor violations were noted. These violations included issues with permit holder compliance regarding food safety training and reporting, a failure to post a sign indicating the availability of inspection reports, and improper labeling of manufactured food.

1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 22, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Oct 22, 2024 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented. (corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. (corrected on site)
20-21.07(a)(03)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)