Great American Cookie
Last inspected: Feb 5, 2026
67
Score
Great American Cookie, located at 5085 Westheimer Rd in Houston, TX, had a moderate risk inspection on February 5, 2026, with a score of 67. The inspection noted eight minor violations, including issues with food storage, employee training, and the availability of dispensing utensils. Across five scored inspections, the facility has historically fallen into the medium-risk category.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 5, 2026
Reinspection (002)
8 minor violations.
67
Jul 2, 2025
Routine Inspection (001)
14 minor violations.
50
Mar 11, 2025
Routine Inspection (001)
12 minor violations. 5 corrected on site.
55
Dec 4, 2024
Reinspection (002)
10 minor violations. 2 corrected on site.
61
Aug 12, 2024
Routine Inspection (001)
14 minor violations. 6 corrected on site.
50
Violations — Feb 5, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Dispensing utensils not stored in running water with sufficient velocity to flush / drain particulates (such as mashed potatoes or ice cream).
20-21.05(f)(03)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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