Graze Craze
Last inspected: Jan 6, 2026
70
Score
Graze Craze, located at 22704 Loop 494 in Kingwood, Texas, had a moderate risk inspection on January 6, 2026, with a score of 70. This inspection identified seven minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, manual sanitizing procedures, and the availability of soap at hand-washing sinks. The facility has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 6, 2026
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jan 24, 2025
Routine
No violations found.
100
Violations — Jan 6, 2026 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by immersion in a quaternary ammonium compound solution at a concentration according to the manufacturer’s label at a minimum temperature of 75f for an exposure time according to the manufacturer’s label.
(corrected on site)
20-21.12(e)(04)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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