Grand Buffet
Last inspected: Feb 17, 2026
47
Score
The most recent inspection for GRAND BUFFET, located at 615 Military Dr Sw in San Antonio, TX 78214, was conducted on February 17, 2026, and resulted in a high-risk score of 47. This inspection identified one critical, three major, and six minor violations, including issues with food protection from cross-contamination during storage and the absence of required buffet notification and consumer advisory signage. While this inspection indicated a high-risk status, GRAND BUFFET's four previous inspections on record have predominantly been low-risk.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 3 major violations. 6 minor violations.
47
Sep 3, 2025
Routine
2 critical violations. 2 major violations. 7 minor violations.
43
Mar 7, 2025
Routine
2 major violations. 1 minor violation.
78
Sep 17, 2024
Routine
1 major violation. 1 minor violation.
86
Apr 30, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations.
52
Jan 12, 2024
Routine
4 minor violations.
82
Jul 25, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Feb 21, 2023
Routine
4 critical violations. 2 major violations. 2 minor violations.
41
Violations — Feb 17, 2026 Inspection
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Buffet Notification. BUFFETS ARE REQUIRED TO POST BUFFET NOTIFICATIONS SIGNAGE, AT THE AREA OF EACH BUFFET BAR WHERE FOOD PLATES ARE LOCATED FOR USE, NOTIFYING CUSTOMERS TO USE A CLEAN PLATE FOR EACH VISIT TO BUFFET. AT INSPECTION: NO SAID NOTICES ARE DISPLAYED/LOCATED IN ANY AREA
228.63
Consumer advisory not provided for raw or undercooked food
3-603.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. EACH COLD HOLD UNIT IS TO BE EQUIPPED WITH AN INTERNAL THEMOMETER AND LOCATED IN AN AREA CLOSEST TO THE DOOR-WARMEST PART OF THE UNIT. AT INSPECTION: ENCOUNTERED SEVERAL SMALL REACH-IN COOLERS WITHOUT AN INTERNAL THERMOMETER INSIDE UNIT
4-204.112(A)
Manual warewashing equipment, chemical sanitization using detergent-sanitizers. PROPER ESTABLISHMENT AND USE OF THE THREE COMPARTMENT SINK SHALL FOLLOW THE PROPER DESIGNATED SET UP, INCLUDING THE WASHING COMPARTMENT WITH DETERGENT AND WATER, THE RINSING COMPARTMENT WITH ONLY CLEAN WATER, AND THE SANITIZING COMPARTMENT WITH ONLY WATER AND SANITIZING CHEMICAL AT INSPECTION: ENCOUNTERED INDIVIDUAL USING ONE COMPARTMENT FOR BOTH WASHING AND SANITIZING. WITNESSED INDIVIDUAL ADD BOTH DETERGENT SOAP AN
4-501.115
Cleaned equipment or utensils stored improperly
4-903.11(C)
Equipment or utensils not clean
4-601.11(C)
Lighting not sufficient for food or utensil handling areas
6-303.11(A)
Physical facilities not in good repair
6-501.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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