Grace's
Last inspected: Oct 8, 2025
74
Score
Grace's, located at 3111 Kirby Dr, Houston, TX, underwent a moderate risk inspection on October 8, 2025, with a score of 74. The inspection identified six minor violations, including issues with hand-washing sink accessibility, the materials used for multi-use equipment, and the cleaning frequency of kitchenware and food-contact surfaces. This inspection is part of a historical pattern of mostly low-risk inspections for the establishment.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 8, 2025
Routine Inspection (001)
6 minor violations. 6 corrected on site.
74
Mar 5, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Jun 18, 2024
Complaint (003)
2 minor violations. 1 corrected on site.
90
Feb 12, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Violations — Oct 8, 2025 Inspection
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
(corrected on site)
20-21.11(a)(02)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Special requirements. fish. records, creation and retention. except as specified in subsection (b)(08)a of this section and part [02] of this subitem, raw, raw-marinated, partially cooked, or marinated-partially cooked fish served / sold in ready to eat form, the person in charge failed to record the freezing temperature and time to which the fish were subjected / failed to retain and have accessible the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. if the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under section 20-21.03(b)(08) of this code, may substitute for the records specified under part [01] of this subitem.
(corrected on site)
20-21.01(b)(08)b[01]
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants