Grab-N-Go Burger-N-More
Last inspected: Jan 12, 2026
78
Score
Grab-N-Go Burger-N-More, located at 6911 Martin Luther King in Houston, TX, had a low-risk inspection on January 12, 2026, with a score of 78. This inspection noted five minor violations, including issues with equipment materials, protection of food-contact surfaces, and the sealing of outside openings. Across six scored inspections, the facility has predominantly received low-risk classifications.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 12, 2026
Reinspection (002)
5 minor violations.
78
Dec 9, 2025
Reinspection (002)
13 minor violations. 5 corrected on site.
52
Jul 7, 2025
Routine Inspection (001)
14 minor violations. 3 corrected on site.
50
Jun 3, 2024
Routine
No violations found.
100
Jun 2, 2024
Reinspection (002)
No violations found.
100
Feb 1, 2024
Reinspection (002)
No violations found.
100
Violations — Jan 12, 2026 Inspection
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Storage. the food-contact surfaces of fixed equipment not protected from contamination.
20-21.14(b)(01)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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