Grab-N-Go #1
Last inspected: Aug 20, 2025
78
Score
Grab-N-Go #1, located at 8403 Hammerly Blvd in Houston, TX, had a low-risk inspection on August 20, 2025, with a score of 78. The inspection identified five minor violations, including issues with date marking of ready-to-eat foods, the use of sponges, and the availability of chemical sanitization test kits. This most recent inspection follows a historical pattern of mostly low-risk findings across four recorded inspections for the grocery market.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 20, 2025
Routine Inspection (001)
5 minor violations.
78
Jan 7, 2025
Routine Inspection (001)
4 minor violations.
82
Apr 8, 2024
Complaint (003)
1 minor violation.
95
Dec 12, 2023
Routine
No violations found.
100
Violations — Aug 20, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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