Gotti's
Last inspected: Jun 20, 2025
78
Score
Gotti's, located at 811 Saint Emanuel in Houston, TX, had a low-risk inspection on June 20, 2025, with a score of 78. This inspection identified five minor violations, including issues with cross-contamination and the internal temperature of time/temperature controlled for safety foods. Across twelve scored inspections, Gotti's has historically maintained a low-risk status.
13
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 20, 2025
Complaint (003)
5 minor violations. 3 corrected on site.
78
Jan 5, 2025
Complaint (003)
4 minor violations.
82
Jan 2, 2025
Complaint (003)
5 minor violations. 2 corrected on site.
78
Nov 26, 2024
Complaint (003)
1 minor violation. 1 corrected on site.
95
Nov 14, 2024
Complaint (003)
2 minor violations.
90
Oct 24, 2024
Reinspection (002)
1 minor violation. 1 corrected on site.
95
Oct 18, 2024
Routine Inspection (001)
8 minor violations. 4 corrected on site.
67
Sep 16, 2024
Reinspection (002)
2 minor violations.
90
Sep 14, 2024
Reinspection (002)
12 minor violations. 2 corrected on site.
55
Aug 8, 2024
Reinspection (002)
12 minor violations. 3 corrected on site.
55
Jul 31, 2024
Reinspection (002)
13 minor violations. 3 corrected on site.
52
Jul 17, 2024
Complaint (003)
12 minor violations. 4 corrected on site.
55
May 29, 2024
Complaint (003)
9 minor violations. 1 corrected on site.
64
Violations — Jun 20, 2025 Inspection
Inspections; reports. the person in charge failed to demonstrate knowledge.
20-20(b)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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