Got It Covered Events

1866 Grandstand Dr, San Antonio, TX 78238

Catering

Last inspected: Apr 6, 2026

Score

Medium Risk

Got It Covered Events has been inspected eight times since 2023. The latest inspection on file is from Apr 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

When inspectors have written things up, “observed loose wall baseboards to the bottom left of the handwash sink” has been the most frequent reason, cited six times.

That's lower than the typical San Antonio restaurant, which scores around 84. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine

2 major violations. 2 minor violations.

View 4 violations

Ready-to-eat food not date marked

3-501.17(A)

Person in charge not controlling unsafe operations

2-103.11(B)

Outer openings not protected against pests

6-202.15(D)

Equipment or utensils not clean

4-601.11(C)

Oct 3, 2025

Routine

3 major violations. 1 minor violation.

View 4 violations

Sanitizer test kit not available

4-302.14

Handwashing sink water not at required temperature

5-202.12(A)

Ready-to-eat food not date marked

3-501.17(A)

Observed that the standing mop sink was blocked off by equipment and items. The staff on site stated that they were dumping the water on the asphalt and grass located behind the establishment. The inspector instructed them to repair the plumbing for the current standing mop sink or install a new standing or curbed mop sink. The inspector shall return in ten days for a Reinspection/ Visit (on or about 10/14/2025). Ensure that a standing or curbed mop sink is available within the establishment for

5-203.13

Apr 3, 2025

Routine

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Ready-to-eat food not date marked

3-501.17(A)

Handwashing sink water not at required temperature

5-202.12(A)

Physical facilities not in good repair

6-501.11

Physical facilities not cleaned at required frequency

6-501.12

Evidence of pests or pest control inadequate

6-501.111(B)

Sep 26, 2024

Routine

1 critical violation. 3 minor violations.

View 4 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Ventilation system not cleaned properly

6-501.14(A)

Equipment or utensils not clean

4-601.11(C)

Physical facilities not cleaned at required frequency

6-501.12

May 31, 2024

Routine

4 critical violations. 2 major violations. 2 minor violations.

View 8 violations

Toxic materials not stored separately from food

7-201.11

Observed dishes and glasses being washed with no hot water or sanitizer. Ensure all dishes are properly wash, rinsed, and sanitized. 4-501.114(F) Chemical sanitizer generated on-site, criteria. 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L.

4-501.114(F)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Hot or cold food held at improper temperature

3-501.16(A)(2)

Observed maximum of 80F water throughout the establishment. Ensure the three compartment sink reaches the minimum required temperature of 110F at all times. Plumber corrected issue on site (around 4pm). 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.

5-103.11(B)

Handwashing sink water not at required temperature

5-202.12(A)

Ventilation system not cleaned properly

6-501.14(A)

Physical facilities not in good repair

6-501.11

Jan 26, 2024

Routine

1 major violation. 4 minor violations.

View 5 violations

Equipment or utensils not clean

4-601.11(A)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Ventilation system not cleaned properly

6-501.14(A)

Physical facilities not in good repair

6-501.11

Physical facilities not in good repair

6-501.11

Sep 21, 2023

Routine

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

No food manager was on duty at the time of the inspection. Ensure a food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Equipment or utensils not clean

4-601.11(A)

Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h

228.31(d)

Sanitizer test kit not available

4-302.14

Lighting not sufficient for food or utensil handling areas

6-303.11(A)

Physical facilities not in good repair

6-501.11

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Employee wearing prohibited jewelry while handling food

2-303.11

Physical facilities not in good repair

6-501.11

Ventilation system not cleaned properly

6-501.14(A)

Jan 26, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Toxic materials not stored separately from food

7-201.11

Sanitizer test kit not available

4-302.14

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Show all 8 inspections Show less

Frequently Asked Questions

When was Got It Covered Events last inspected?

The most recent health inspection at Got It Covered Events on file is from Apr 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Got It Covered Events?

Across the inspection record, “observed loose wall baseboards to the bottom left of the handwash sink” has been cited six times, more than any other issue at Got It Covered Events.

How does Got It Covered Events compare to other restaurants in San Antonio?

Got It Covered Events most recently scored 74 out of 100, which is lower than the San Antonio average of 84.

Has Got It Covered Events' inspection record improved over time?

Results have been roughly steady. Inspections at Got It Covered Events have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Got It Covered Events means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Got It Covered Events inspected?

Based on the inspection history on file, Got It Covered Events is inspected around three times per year on average.

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