Gorditas El Mapache #1
Last inspected: Feb 21, 2026
74
Score
Gorditas El Mapache #1, located at 6633 Hillcroft in Houston, TX, had a moderate risk inspection on February 21, 2026. This inspection identified six minor violations, including issues with food storage under sewer lines, the absence of a temperature measuring device for TCS food, and an inaccessible hand-washing sink. The facility's inspection history shows a pattern of medium-risk classifications over seven scored inspections.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 21, 2026
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Jul 19, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jul 17, 2025
Routine
No violations found.
100
Apr 9, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Oct 3, 2024
Reinspection (002)
No violations found.
100
Oct 2, 2024
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Jan 8, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Feb 21, 2026 Inspection
General. food, container of food, stored under exposed / unprotected sewer / water lines.
(corrected on site)
20-21.03(a)(03)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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