Golden Time Grill & Bar
Last inspected: Sep 23, 2025
74
Score
The most recent inspection for Golden Time Grill & Bar, located at 9102 Bellaire Blvd in Houston, TX, resulted in a moderate risk score of 74 with six minor violations. These violations included a lack of a conspicuous sign informing customers about the availability of inspection reports, improper record-keeping for shellstock tags, and the absence of a thermometer in a refrigeration unit. Historically, Golden Time Grill & Bar has had mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 23, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Mar 17, 2025
Routine
2 minor violations.
90
Violations — Sep 23, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. shellstock tags. the identity of the source of shellstock that are sold or served not maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label, as specified under item (03)b of this subsection by using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date that is recorded on the tag or label, as specified under item (03)b of this subsection.
20-21.01(b)(03)c[01]
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Toilet fixtures. easily cleanable receptacles not provided for waste materials.
20-21.18(d)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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