Golden Krust Caribbean Bakery & Grill
Last inspected: Jan 5, 2026
67
Score
Golden Krust Caribbean Bakery & Grill, located at 8236 Kirby Dr in Houston, TX, underwent a moderate-risk inspection on January 5, 2026, resulting in a score of 67. The inspection identified eight minor violations, including issues with the condemnation of contaminated food and the proper notification of customers regarding inspection report availability. This inspection continues a historical pattern of medium-risk assessments across four scored inspections for the establishment.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 5, 2026
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Jul 20, 2025
Routine Inspection (001)
11 minor violations. 3 corrected on site.
58
Feb 24, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Aug 13, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Violations — Jan 5, 2026 Inspection
Condemnation and disposition of contaminated food. tagged food / equipment used/not held pursuant pending disposition.
(corrected on site)
20-02
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. juice, treated. pre-packaged treated juice not obtained from a processor with a haccp system as specified in tfer 228.63(g)(01) / not obtained pasteurized or otherwise treated to attain a 5-log reduction of the most resistant microorganism of public health significance as specified in tfer 228.63(g)(02) / not bearing a warning label as specified in tfer 228.74(b).
20-21.01(b)(10)a
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
(corrected on site)
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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