Gio Cha Cali
Last inspected: Oct 19, 2025
67
Score
Gio Cha Cali, located at 11201 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on October 19, 2025, with a score of 67. This inspection identified eight minor violations, including issues with food storage height, date marking, and uncovered processed meats on unsanitized racks. Across three scored inspections, Gio Cha Cali has historically maintained mostly low-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 19, 2025
Routine Inspection (001)
8 minor violations.
67
Dec 11, 2024
Routine Inspection (001)
3 minor violations.
86
Jun 24, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Oct 19, 2025 Inspection
General. whole, uncut processed meats placed uncovered on filthy, un-sanitized racks.
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Toilet fixtures. easily cleanable receptacles not provided for waste materials.
20-21.18(d)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants