Gayatri Bhavan
Last inspected: Jan 8, 2026
74
Score
Gayatri Bhavan, located at 14800 Westheimer in Houston, TX, underwent a moderate risk inspection on January 8, 2026, with a score of 74. This inspection identified six minor violations, including issues with food storage, employee training on food safety principles, and the maintenance of written procedures. Across four recorded inspections, Gayatri Bhavan has primarily been categorized as medium-risk.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 8, 2026
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jun 29, 2025
Reinspection (002)
6 minor violations. 3 corrected on site.
74
Mar 27, 2025
Routine Inspection (001)
13 minor violations.
52
Mar 11, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Jan 8, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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