Gaspachos Mexican Bites
Last inspected: Feb 3, 2026
70
Score
Gaspachos Mexican Bites, located at 3709 Eastside St in Houston, TX, underwent a moderate-risk inspection on February 3, 2026. This inspection identified seven minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and proper date marking for refrigerated ready-to-eat foods. Historical data shows four previous inspections, with most falling into the low-risk category.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 3, 2026
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
May 5, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Sep 14, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Mar 29, 2024
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Violations — Feb 3, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
20-21.03(b)(11)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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