Garibaldi Mexican Restaurant
Last inspected: Nov 6, 2025
61
Score
The most recent inspection for GARIBALDI MEXICAN RESTAURANT at 6938 Military Dr W in San Antonio, TX, on November 6, 2025, resulted in a moderate risk score of 61. This inspection identified one critical violation, three major violations, and one minor violation. These included issues with sanitizer concentration, an employee lacking a current food handler certificate, and reusable food-contact items not being clean to sight and touch.
9
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Jun 24, 2025
Routine
6 critical violations. 1 major violation. 5 minor violations.
29
Nov 19, 2024
Routine
3 critical violations. 2 major violations. 1 minor violation.
50
Aug 20, 2024
Routine
2 critical violations. 2 minor violations.
67
May 14, 2024
Routine
2 critical violations. 2 major violations. 7 minor violations.
43
Dec 6, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Sep 7, 2023
Routine
4 critical violations. 1 major violation. 5 minor violations.
39
May 24, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 17, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Nov 6, 2025 Inspection
Observed a red sanitizer bucket below the tortilla preparation station with Chlorine sanitizer inside of it. The concentration of the Chlorine sanitizer was below 25 PPM. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM). These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood-contact surfaces. If the concentrations are too high, then the sanitizers shall contaminate the food-contact and nonfood-contact surfaces of
4-501.116
Person in charge not controlling unsafe operations
2-103.11(B)
Equipment or utensils not clean
4-601.11(A)
Outer openings not protected against pests
6-202.15(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants