Fusion Tacos
Last inspected: Feb 11, 2026
67
Score
Fusion Tacos, located at 4706 N Main St in Houston, TX, underwent a moderate-risk inspection on February 11, 2026, with a score of 67. This inspection identified eight minor violations, including issues with food container labeling, storage of food removed from original containers, and the provision of dispensing utensils. Across six recorded inspections, Fusion Tacos has historically received medium-risk classifications.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 11, 2026
Routine Inspection (001)
8 minor violations. 4 corrected on site.
67
Apr 6, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Oct 29, 2024
Reinspection (002)
6 minor violations. 1 corrected on site.
74
May 1, 2024
Reinspection (002)
11 minor violations. 5 corrected on site.
58
Apr 12, 2024
Routine Inspection (001)
12 minor violations. 6 corrected on site.
55
Dec 29, 2023
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Feb 11, 2026 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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