Fuqua Food Mart #1
Last inspected: Feb 3, 2026
82
Score
Fuqua Food Mart #1, located at 7102 W Fuqua St in Houston, TX, underwent a low-risk inspection on February 3, 2026, with a score of 82. This inspection identified four minor violations, including issues with temperature measuring devices, the use of sanitizing chemicals, and backflow prevention. Across seven scored inspections, Fuqua Food Mart #1 has a historical pattern of mostly low-risk outcomes.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Reinspection (002)
4 minor violations.
82
Feb 2, 2026
Reinspection (002)
9 minor violations. 1 corrected on site.
64
Feb 1, 2026
Reinspection (002)
17 minor violations. 2 corrected on site.
43
Sep 14, 2025
Routine Inspection (001)
16 minor violations. 1 corrected on site.
45
Mar 27, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Dec 5, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jun 17, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Feb 3, 2026 Inspection
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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