Fullhouse Kitchen
Last inspected: Sep 22, 2025
82
Score
Fullhouse Kitchen, located at 9275 Richmond in Houston, TX, underwent a low-risk inspection on September 22, 2025. The inspection identified four minor violations related to food safety procedures, employee training, and facility maintenance. Specifically, issues were noted regarding the absence of written procedures for contamination events, proper toilet room door functionality, and ensuring employees are informed of their responsibilities concerning foodborne illness reporting.
1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 22, 2025
Routine
4 minor violations.
82
Violations — Sep 22, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
General. at least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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