Fujisan Sushi (Inside Sam's Club)
Last inspected: Oct 27, 2025
82
Score
Fujisan Sushi, located at 5310 S Rice Ave in Houston, TX, underwent a low-risk inspection on October 27, 2025. This inspection identified four minor violations, including issues with customer notification of inspection reports, time marking for food held without temperature control, and reduced oxygen packaging criteria. The facility has a history of mostly low-risk inspections across three recorded visits.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 27, 2025
Routine Inspection (001)
4 minor violations.
82
Feb 26, 2025
Routine Inspection (001)
4 minor violations.
82
Feb 15, 2024
Routine Inspection (001)
No violations found.
100
Violations — Oct 27, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
20-21.02(a)(02)b[02]
Specialized processing methods--clostridium botulinum and listeria monocytogenes controls, reduced oxygen packaging criteria without a variance. except for a food establishment that obtains a variance as specified under item (01) of this subsection, a food establishment that packages time/temperature controlled for safety (tcs) food using a reduced oxygen packaging method shall control the growth of and toxin formation of clostridium botulinum and the growth of listeria monocytogenes.
20-21.04(l)(02)a
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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