Fu Fu Dim Sum & Hot Pot
Last inspected: Dec 23, 2025
70
Score
Fu Fu Dim Sum & Hot Pot, located at 11810 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on December 23, 2025, with a score of 70. This inspection identified seven minor violations, including issues with food protection from potential contamination, food containers not stored at least six inches above the floor, and packaged or unpackaged food stored in contact with water or un-drained ice. Across its four recorded inspections, Fu Fu Dim Sum & Hot Pot has primarily received medium-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 23, 2025
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
Oct 5, 2025
Reinspection (002)
17 minor violations.
43
Jun 18, 2025
Routine Inspection (001)
14 minor violations.
50
Jun 27, 2024
Routine
7 minor violations. 1 corrected on site.
70
Violations — Dec 23, 2025 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
General. packaged / unpackaged food stored in contact with water / un-drained ice.
20-21.03(a)(05)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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