Fu Fu Cafe
Last inspected: Jul 2, 2024
74
Score
Fu Fu Cafe, located at 9889 Bellaire in Houston, TX, underwent a moderate-risk inspection on July 2, 2024, resulting in a score of 74. The inspection identified six minor violations, including issues with food condition, proper storage to prevent cross-contamination, and protection of food from contaminants. Historical data indicates that Fu Fu Cafe has primarily received medium-risk scores across its three recorded inspections.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 2, 2024
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Jun 18, 2024
Routine Inspection (001)
18 minor violations. 4 corrected on site.
41
Jan 5, 2024
Reinspection (002)
9 minor violations. 1 corrected on site.
64
Violations — Jul 2, 2024 Inspection
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Cross contamination not prevented by storing the food in packages, containers, or wrappings except as specified under section 20-21.03(a) of this code.
20-21.02(b)(03)b
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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